Dates: May 29-August 19, 2017

Pay: $250/week


The Hospitality Coordinator must be…

  • Emotionally and spiritually prepared for hard work in the service of others

  • Flexible and positive; willing to perform a variety of tasks as directed

  • Self-motivated and able to motivate others

  • Attentive to detail
  • Willing to engage in the life of faith with the camp community

  • Excited to serve as the first line of hospitality for campers and guests

  • Over 19 years of age or having completed one year of college


The Hospitality Coordinator will be responsible for completing in-base tasks and for leading and supervising whatever staff are working on hospitality oriented tasks in-base. On any given week, the in-base staff team may be anywhere from 1-5 people, depending on the summer trip schedule. The Hospitality Coordinator, along with the staff assigned to them, will be responsible for:

  • Maintaining cleanliness and order, housekeeping, prepping and serving meals

  • Assisting with packing food and gear for wilderness trips, and assisting campers with clean-up before and after wilderness trips

  • Mowing, trimming, gardening, and other site-keeping duties as assigned

  • Assisting the cooks, washing dishes, cataloging and stocking food deliveries

  • Participating in leading campfire, supervising in-base groups for short periods of time, and other program duties as assigned

  • Co-Guiding at least one summer trip
  • Performing a wide variety of other tasks, often unpredictable in nature or unplanned, to help the camp run smoothly

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